TAKU
The Scoop: Sushi Chef, Fisherman, Spearfisher, Forager.
Hometown: Japan. Now living in California.
Essential Cutting Tools: Pilot fillet knife and The Current.
My Everyday carry: The Drift .
" As a trained sushi chef, Taku is able to create unique dishes with his sustainable harvesting styles of fishing, foraging, and diving.”
Taku is the creator behind Outdoor Chef Life YouTube channel. Combining his passion for food and the love of the outdoors. As a trained sushi chef, Taku is able to create unique dishes with his sustainable harvesting styles of fishing, foraging, and diving. You can follow his adventures on YouTube and Instagram.
Back to Core Carriers